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Kidney Disease & Protein


There are over 26 million Americans now living with chronic kidney disease and millions of others are at significant risk of contracting. It is very important to detect the disease progression in the beginning, before kidney disease is kidney failure. The primary cause of death in people with chronic kidney disease is a heart disease caused by kidney problems. Kidney disease can contribute to hypertension, which is itself a source of all kinds of problems. An indication of chronic kidney disease is too much protein in the urine.

diabetes, hypertension and family history all increase the risk of kidney disease. It also occurs more common in people of African American, Hispanic, Native American descent or the Pacific Islands. Symptoms of kidney disease include urination, fatigue, nausea and / or vomiting, increased sleepiness, decreased appetite, difficulty concentrating, skin itching, numbness, muscle cramps and dark skin . It takes several tests to perform accurate diagnosis, such as urinary albumin and serum creatinine. Blood pressure tests are sometimes a good indicator for the young or those who pose no major risk factor for hypertension.

Often, chronic kidney disease develops slowly enough to have no initial symptoms whatsoever. It is even possible to have chronic kidney disease and acute kidney disease at the same time. Acute renal disease is a more marked decrease in the function characterized by a decrease in urine and other problems with body fluids. Because it comes so suddenly and brutally, acute renal disease is extremely dangerous. Anyone who develops symptoms of kidney disease should consult a physician immediately to counter any possible development.

As with many metabolic processes, food can have an effect on chronic kidney disease. Proteins play an important role. The protein is digested and creates waste. Normally, the kidneys filter waste with cells called nephrons. Unhealthy kidneys can not process waste in the same way and waste protein in the bloodstream instead. The first four stages of the disease will likely require the patient to take less protein. The fifth step is a complete reversal, taking a protein supplement is needed.

Chronic kidney disease is divided into five stages based on the glomerular filtration rate, or GFR, which is basically the amount of blood that the kidneys are able to filter. Properly functioning kidneys can filter 18 gallons of blood in one hour. This is half of all the liquid taken into the body and should produce about two liters of urine every day

-. Phase I has a GFR of 90 or more, which is perfectly normal. The only indicator of the problem is a large amount of protein in the urine

– Phase II :. GFR 60-89

– Phase III: DFG 30-59

– Stage IV: GFR 15-29. This is the final phase in which the kidneys can not function without help.

After that, the dialysis is necessary.

Protein collect in the blood, at this stage, bringing a loss of appetite, weakness, vomiting and / or nausea and sometimes even changes in the way things taste. It is extremely important to control the level of blood pressure and the amount of protein taken. Diabetics should monitor their sugar levels in the blood as well.

protein intake should be approximately 12% to 15% of total calories in the first three stages of chronic kidney disease. This is not too different from a normal diet. For example, a typical vegan diet contains about 10% -12% protein.

In stage IV, the patient should take less protein, maybe about ten percent. It is not easy to do, considering how many foods contain at least some protein. It can also lead to deficiencies, which is why it is important to consult a doctor before taking these drastic changes in your diet

There are two basic places to get protein in your diet :. Animals and plants. This makes sense, since it is the source of all food. The proteins from both sources, however, have some differences. Animal protein is where most people get their main protein intake, but it has a side effect of creating more waste of protein, which is a problem for the kidneys already suffering difficulties. There are also animal proteins that increase the levels of phosphorus in the body to dangerous levels, such as in milk, yogurt and cheese. There are even vegetable proteins that can cause this mineral to increase, like those found in peas, nuts, seeds and dried beans.

Overall, vegetable-based protein can slow the progression of chronic kidney disease, at least a little. A plant-based diet can provide protein while producing minimal amounts of protein waste, maintain proper levels of sodium, potassium and phosphorus and give the patient a balanced nutrition.

Even for the chronic kidney disease patient, a certain protein is needed. After water, the protein is the most common substance in the human body. It is possible to take too much protein, but it is also necessary to live. Lean muscles are created from protein. Protein also helps in the process of digestion, sleep and ovulation.

How protein supplements can help

The disease that comes with kidney disease may make it difficult for a patient to take a traditional meal. A protein shake or supplement liquid protein can be a good substitute for meals. The protein in supplements is also easier to digest, which means less waste in the blood. The qualities of a good protein supplement include:

– The right amount of protein to the patient’s current power

– The best quality protein and other nutrients

– The absence of ingredients that can be harmful to the current supply

– Good tasting and easy to take

One option to consider is a liquid protein shot. Consult your physician before adding a supplement to your diet. Diabetics should be especially careful with changes to their diets. exist that are made specifically for diabetic protein supplements.



Source by Jim Duffy

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